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Apple Juice

Description

Deionized Apple juice Concentrate
Subject

Item

Standard

SensoryEvaluation Color Colorless to pale yellow transparent liquid
Flavor & Aroma Typical apple flavor and aroma, free from off flavor or aroma
Appearance Clear without sediment, free from any foreign and extraneous matter.
Physical &Chemical Data Solubility solid Brix (By Refract meter) at 20℃ 70-71%
Total acidity (as malic acid) ≤0.05
Clarity (at 625nm, brix 11.5) 97% min
Color (at 440nm, brix 11.5) 95% min
Turbidity (at 11.5 brix) 5% maximum
Pectin Test (at 11.5 brix) Negative

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Description

Deionized Apple juice Concentrate
Subject

Item

Standard

SensoryEvaluation Color Colorless to pale yellow transparent liquid
Flavor & Aroma Typical apple flavor and aroma, free from off flavor or aroma
Appearance Clear without sediment, free from any foreign and extraneous matter.
Physical &Chemical Data Solubility solid Brix (By Refract meter) at 20℃ 70-71%
Total acidity (as malic acid) ≤0.05
Clarity (at 625nm, brix 11.5) 97% min
Color (at 440nm, brix 11.5) 95% min
Turbidity (at 11.5 brix) 5% maximum
Pectin Test (at 11.5 brix) Negative

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Apple Juice

(0 Reviews)
Description Deionized Apple juice Concentrate Subject Item Standard SensoryEvaluation Color Colorless to pale yellow transparent liquid Flavor & Aroma Typical apple flavor and aroma, free from off flavor or aroma Appearance Clear without sediment, free from any foreign and extraneous matter. Physical &Chemical Data Solubility solid Brix (By Refract meter) at 20℃ 70-71% Total acidity (as malic acid) ≤0.05 Clarity (at 625nm, brix 11.5) 97% min Color (at 440nm, brix 11.5) 95% min Turbidity (at 11.5 brix) 5% maximum Pectin Test (at 11.5 brix) Negative

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