Rennet cheese ripened Gouda has a high nutritional value,high bio availability of the ingredients and the possibility of long-term storage.
During the ripening of cheese ingredients are large changes as a consequence of the nature and quality of the cheese.
The Eggs we export are processed under a full-fledged healthy environment and hygienic conditions with utmost care at our Packing station using the most sophisticated egg grading techniques from when they are procured from our farm units. This provides our clients with the best quality available. Each consignment of eggs is subjected to Bacteriological tests and is ratified to be free from any form of infection and fit for Human consumption.
Origin: Canada & US
Enfamil A Stage 1 900g
Enfamil A Stage 2 900g
Enfagrow A Stage 3 Growing Up Milk 900g
Enfagrow A Stage 4 Original Growing Up Milk 900g
Enfagrow A Stage 5 Original Growing Up Milk 900g
Fat Content (%): 45 MAX
100% made from cow’s milk
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 – 50%
B. Fat on Dry Basis 30 – 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White